Mom and I made a little trip down to Tucson to take Jill home and visit Dean and Lewis of the famed Lew-Bear blog (http://lew-bear.blogspot.com/). After a long walk around their neighborhood in Barrio Viejo we decided to take Lewis with us to dinner and headed toward the Cup Cafe at the Hotel Congress in downtown Tucson.
The Hotel Congress gained fame as the site of the Dillinger Gang's arrest in 1934 after the hotel caught fire. Now a days, the Hotel Congress is still an operating hotel with a great bar and restaurant, the Cup Cafe. Mom and I snuck upstairs and wandered around a little bit while we waited for a table. After a couple drinks on the bar's patio, we moved over to the restaurant and enjoyed a really great meal. Jill and Dean have been to the Cup Cafe many times before and seemed to know exactly what they were going to have. It was the Sonoran Crab Cakes (pan-seared blue crab cakes with anaheim, red and jalapeno peppers, bread crumbs and sonoran spices) for Jill and the Rib Eye Au Poivre (pan-seared, thick cut rib eye crusted with black peppercorns served over garlic mash potatoes and seasonal veggies) for Dean.
Mom and I took a little longer to select our dishes but it ended up being Tournedos of Beef for me and the linguine for Mom. The Lindsey Linguine was tossed with fresh basil, fresh tomatoes, garlic, extra virgin olive oil and Parmesan cheese and Mom found it to be a great, light meal for a late spring evening in Arizona. My dish was a little heavier and consisted for grilled medallions of beef, braised red cabbage, whole roasted rosemary potatoes and a Gorgonzola cream sauce. I'm not a huge fan of cabbage, so a great deal of that was left on my plate, but the rest of the meal was fabulous.
The meal was great and I would highly recommend the Hotel Congress and the Cup Cafe to anyone who finds themselves in Tucson. The special treat for us was Lewis and Dean's dog show at the end of the night which can only be described as priceless.
The Hotel Congress
311 East Congress Street
Tucson, AZ 85701
My hipster honey in Colette's Negroni.
5 years ago